Drummond assembled the cauliflower salad. The Food Network host toasted pine nuts in a dry skillet over medium heat, shaking the pan until the nuts were golden brown.

The Pioneer Woman star covered the casserole with foil and baked it in a 350 degree Fahrenheit oven for 45 ... I’m thinking next time maybe try cauliflower in place of or with the broccoli.

This easy, make-ahead Broccoli Cauliflower Cranberry Salad with Bacon is the perfect low-carb holiday side dish! Packed with healthy veggies, smoky bacon, and tangy-sweet cranberries, it’s a ...

She starts by softening broccoli florets in a skillet with diced onion and garlic. Most of the cooking will take place in the oven, but those bits of broccoli need a head start.

Four servingsPreparation time: 30 minutes2 leeks1/2 pound bacon, cooked crisp, crumbled1 cup sunflower seeds1/3 cup raisins2 cups raw broccoli flowerets2 cups raw cauliflower flowerets 1 cup ...

1/2 head of broccoli, chopped into bite-sized florets; 1/2 head of cauliflower, chopped into bite-sized florets; 1/2 cup of ...

2 tablespoons red wine vinegar. ½ teaspoon kosher salt. ¼ teaspoon ground black pepper. Instructions. Salad Directions. To make the salad, add broccoli, cauliflower, dried cranberries, red onion ...

Bring a large pot of salted water to a boil and add cauliflower flowerets. Boil for 2 minutes, add broccoli and boil 2 minutes longer or until crisp tender. Drain and rinse with cold water until cold.

3 cups broccoli florets coarsely chopped into tiny bite-size pieces (about 3 stalks) 2 cups cauliflower coarsely chopped into small bite-size pieces (about ½ head) 1 cup dried cranberries (I used ...