Hey everyone, Jason Griffith here from Chef Maniac! There’s something undeniably satisfying about cutting into a perfectly ...

Coat a 13-by-9-inch casserole dish with cooking spray. Pour the broccoli mixture into the dish; smooth the top with the back of a spoon. (The casserole may be frozen up to a month at this point.

In a large bowl, combine chicken, broccoli, soup, sour cream, salt and pepper. (optional 1 tbsp hot sauce) Fold in 1 c. Cheese.