Grill, turning once, until the broccoli is evenly charred and tender and the steak is well-seared, 10 to 12 minutes. The sauce will be simmering alongside for the same amount of time.

Grill, turning once, until the broccoli is evenly charred and tender and the steak is well-seared, 10 to 12 minutes. The sauce will be simmering alongside for the same amount of time.

Ingredients Beef: Flank steak or sirloin, sliced thin for tenderness. Broccoli: Fresh or frozen, added toward the end for a vibrant crunch. Low sodium Soy Sauce: Adds a deep, umami-rich flavor.

Cook, covered, until the broccoli is bright green, 2 to 3 minutes. Uncover and continue to cook, stirring, until most of the liquid has evaporated, 2 to 3 minutes.

4. While broccoli is cooking, in a small bowl stir together the cornstarch and water. Add cornstarch mixture to the broccoli mixture. Bring to a boil, until the sauce is thickened.

$42.50. That was the grand total for the last dinner I ordered using one of my favorite food apps. Granted, that fed two. And, hungry, I had impulsively added an appetizer that, in retrospect, I ...

Worthy of take-out, this beef and broccoli stir-fry comes together in less than 30 minutes. While the microwave oven defrosts the meat, a flavorful sauce of hoisin and soy gets mixed.

Divide rice between bowls, then add steak. When the broccoli is cooked through, add it next to the steak and drizzle the sauce over both. Garnish with green onions and sesame seeds.

1. Stir orange juice, soy sauce, marmalade, vinegar, ketchup, water, butter and cornstarch in a medium bowl. Set aside. 2. Heat vegetable oil in a large skillet over medium.

Out of these five beef and broccoli dishes, this stands out the most because of its notable sesame flavor in its sauce. The broccoli and the sauce complement one another really well and the broccoli ...

Slice beef into thin strips, slicing across the grain, then season with salt and a dash of garlic powder. Add this to the slow cooker along with the onions and the sauce. Cook, the steak should be ...