Toad in the Hole! Juicy sausages baked into golden, fluffy Yorkshire pudding batter 🥩🥚🥄 It’s a comfort food classic that’s ...

Heat oil in a 12-inch cast-iron skillet over medium-high. Add sausages; cook, turning once, until browned on two sides, 2 to 3 minutes per side.

Method. Preheat your oven to 220C or 200C fan (Gas Mark 7). Add the chipolatas to a roasting tin (around 20 x 30cm) with the oil and cook for around 15 minutes, until browned.

The name may elicit giggles, but toad-in-the-hole is a breakfast with serious fortifying power. Add a bright tomato chutney and give this British classic of sausages suspended in a puffed, eggy ...

Directions. Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes.

The society explained: “The story goes... it was invented to celebrate an infamous golf tournament. Here’s how the story goes: a toad supposedly pushed out a golf player’s ball from the 18th ...

Maya Jama picked up on Toad in the Hole writing in their VT and linked it back to how ex-Radio1 DJ has a book and podcast. Annie Mac was famously at Radio 1 for 17 years.