Serve immediately alongside warm gravy. About this recipe Toad in the hole is a British classic that features a crispy Yorkshire pudding and freshly seared pork sausages nestled in the batter.

Instructions Preheat oven to 425°F (220°C). Place a 9×13-inch baking dish in the oven to heat. Make the Batter: In a mixing bowl, whisk together the eggs, flour, milk, and salt until smooth ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

It’s a favourite for a reason - when there’s a chill in the air, a warming toad in the hole is the perfect tonic ... and which sides are just right for this British institution.

Despite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with sausages? Heaven. That’s one of our best beige delights right there.

PLANNING what to cook for dinner doesn’t have to be a chore according to Great British Bake Off winner ... extract and set aside. Put the toad-in-the-hole portions on the baking tray and place ...

The food needn’t be fussy—that’s just more work—but it should feel special and stick-to-the-ribs. I find a riff on an old-fashioned toad-in-the-hole never fails.