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A quarter of Brits, surveyed by Aldi, are making their tea wrong, according to recent research.

A quarter of Brits, surveyed by Aldi, are making their tea wrong, according to recent research.

She believes this popular British breakfast is 'carb heavy', lacks fibre, protein and plant diversity, and is essentially just 'sugar and oil'.

Researcher Anna-Marie Wirth, 22, said she thought it was "really cool" tea plants were being tested. "Tea is a huge part of British culture and cultures around the world," she added.

Thomas Robinson tricked luxury stores into buying "Scottish-grown tea" that was actually grown abroad.