Then, bake the wheel for approximately 20 minutes, or until golden brown. Garnish the baked brie with hot honey, sliced plums, and fig jam. Serve with your favorite crackers or vegetables.

The move that takes her baked brie over the top? Instead of simply dumping preserves on top of a wheel of brie and ... Let the baked brie cool for 10 minutes before transferring to a serving platter.

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Milk Punch with Saffron Risotto, Spiced Pomegranate Gin with Masala Roasted Nuts, Whisky Sour with Baked Brie, and Gimlet with Dark Chocolate Tart for an unforgettable experience.

The platter included (clockwise from left) artisan crisps from Rustic Bakery, Mustard and Herb Cheddar from Heber Valley Artisan Cheese, Barely Buzzed from Beehive Cheese, Treasure brie-style ...