Forget everything you knew about grilled cheese. Creamy brie, fig jam and prosciutto level up grilled cheese to adult status. Talk about contrasts in texture and flavor! This brie grilled cheese ...

When it comes to crafting a dish that’s elegant yet effortless, baked Brie with fig jam and walnuts is a clear winner. This melt-in-your-mouth appetizer pairs the creamy decadence of Brie cheese ...

Spread each crostini with brie, followed with a dollop of fig preserves and sprinkling of walnuts. Arrange on a serving tray and drizzle very lightly with honey.

Slice thin top layer “skin” off Brie, the split Brie crosswise down the middle. Spread 2/3 of fig jam preserved combined with 2/3 of chopped walnuts on top middle part of bottom Brie layer ...

Featuring fig jam, dried figs, and fresh figs (for those ... simmer some fig and pistachios together to top baked brie, toss figs into a whole grain salad; figs are fantastic in sweet and savory ...

Melty baked Brie is even better when it’s swirled with fig jam and capers and baked in a bread bowl. Preheat your oven to 425°F. Use a serrated knife to cut across the top dome of the bread ...

This recipe for crostini couldn’t be simpler or more packed with flavor. It’s from Real Simple magazine. If you can’t find fig chutney, fig jam can be used. 24 thin baguette slices (one loaf ...

Rub one side of toasted bread with raw garlic clove. Spread fig jam on bread and top with Brie cheese and apple slices. Drizzle olive oil over the top. Makes 1 bruschetta slice. Per slice ...

I have tried these crostini with strawberry jam and apricot preserves. Those varieties were good, but I liked fig spread best. It has a sweet yet earthy flavor that compliments the nuttiness from ...

No, there’s nothing new about baked brie. But sometimes novelty is overrated ... from its pairing with some sort of flavor enhancer. Jam is common, but some other ingredients that can be ...