while a triple-crème will be very silky and melt-in-your-mouth, practically butter.” Like any cheese, the “best” version of ...

If you have a cow dairy allergy we have also done this recipe with goat brie, which will be a smaller round. It works well as ...

Then add in chunks of brie cheese plus crushed red pepper flakes and let melt, stirring to form a silky, rose-colored sauce. Finally, toss in cooked pasta — I like to use a long noodle ...