Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.

This cranberry baked brie appetizer is a wonderful combination of creamy, melty brie, tart cranberry sauce, and crunchy candied pecans. Topped with a drizzle of honey, it’s a gorgeous dish that ...

The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers.

Heat oil in a 10- to 12-inch high-sided skillet over medium-high. Add onion slices; turn to coat in oil. Cook until sizzling, about 3 minutes.

Preheat your oven to 425°F. Use a serrated knife to cut across the top dome of the bread, about 5 to 6 inches across, leaving a 1/2 inch perimeter of bread on all sides.