Preparation. Step 1. Heat the oven to 400°F. While the oven is heating, spray 16 mini muffin-pan cups with cooking spray (most pans have 24 cups, so the pan will not be full).

Then, slice the brie into 24 cubes, and place each piece of brie into the center of the baked pastry. Top with a few cranberries, and bake for another 8 minutes.

INSTRUCTIONS. Preheat oven to 350°F. Using a 3-inch diameter cookie cutter (or jar top), cut out circles of pie crust and place them on a parchment paper- or Silpat-lined baking sheet.

Puff Pastry Baked Brie. Bhofack2/Getty. This recipe from Pollitt places a dollop of jam such as fig, apricot, raspberry or cranberry under the crust before baking, ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half.

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...

4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.