Baked brie often involves placing the cheese in the oven to cook ... This recipe from Pollitt places a dollop of jam such as fig, apricot, raspberry or cranberry under the crust before baking ...

Forget everything you knew about grilled cheese. Creamy brie, fig jam and prosciutto level up grilled cheese to adult status. Talk about contrasts in texture and flavor! This brie grilled cheese ...

Top the cheese with the jam, spreading it all the way to the edges and letting some spill over the sides. Take each corner of the puff pastry and fold it over the brie, using the egg wash to seal ...

Cut off the top rind of the cheese and place the Brie on top of the pastry, rind side down. Brush the top of the Brie with as much orange marmalade as you like. To close the pastry around the ...

It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or raspberry jam. Either way, these buttery ...

In this version, she uses Brie ... cheese in a single layer on each bread slice. Sprinkle evenly with paprika, toasted sesame seeds, and remaining 1/4 teaspoon salt. Top evenly with balsamic-leek ...

With this in mind, the brie is now ready to use in your favorite baked cheese recipe! This recipe from Pollitt places a dollop of jam such as fig, apricot, raspberry or cranberry under the crust ...