The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Bake and Serve Baked Brie Dip Place the dish in the oven and bake for 10-15 minutes, until the brie is melted and the toppings begin to brown slightly.

If you're using nuts, you can add them to the plank around the cheese so that they toast nicely. Cook for just 10-12 minutes, or until the brie is soft but not splitting.

I frequently bake Brie in my oven and toaster oven, which takes closer to 40 minutes (not including prep time). In comparison, this method was absurdly quick, and I enjoyed it right out of the air ...

8 ounces brie cheese 2 to 3 tablespoons pepper jam or jelly, plus more for serving Crackers, crostini, crudites or sliced apples, for serving ...