In 1897, biochemists isolated Penicillium camemberti, a species of white mold that makes brie and Camembert into the cheeses they are. The fungi alters the originally orange, gray and green ...

Brie, a round, creamy cheese with a hard rind, comes in many different sizes, flavors, and forms, and there are even more ways to enjoy the mild but rich cheese.

Bake about 20 to 30 minutes or until pastry is golden brown and cheese is melted. Place baked brie on platter and top with extra jam (if desired). Slice into pastry crust and dip away! Note: The ...

Brie is a popular soft cheese with a white rind. This article reviews everything you need to know about brie's nutritional content, uses, and potential health benefits.

Cheese Recall 2024 The cheeses had “limited distribution” in stores across the U.S., but the few supermarkets that had the product, Aldi and Market Basket, had pulled them from their shelves.