Brie is a popular cheese known for its creamy texture, white rind, and buttery, slightly nutty taste. While some may be put ...

Pour yourself a glass of your favorite red, white, or bubbly for your snap, and don't forget to have the bottle displaying in the background ... one-of-a-kind wine and cheese display.

The soft cheese ... a fluffy white mold that was, apparently, quite appetizing. This strain, known as Penicillium camemberti, was henceforth considered the gold standard for brie and Camembert ...

I tried mozzarella, Brie, white cheddar, Gouda, goat cheese, and ricotta from Trader Joe's and Aldi. Aldi had better deals on mozzarella, goat cheese, ricotta, and Gouda, and they all tasted nice.

Cutting into it too early will likely end in puddles of melty cheese and not-so-clean slices. If you opt for Chaource, dial back the salt in the recipe. Chaorce has a saltier taste than Brie ...

The Brie itself is served up in the shape of a pumpkin and has a sweet squash spread inside that pairs perfectly with the mellow, buttery cheese notes. A baked brie en croute in the shape of a ...