This snack takes a small wheel of brie cheese and bakes it ... the baked brie is topped with fruit jam for a hint of sweetness and served with toasted bread, crackers or apple slices for dipping.

The addition of fig jam introduces a subtle sweetness that balances the earthy tones of the cheese ... crackers, sliced baguette, or apple slices for dipping and spreading. The beauty of baked ...

Brie is the go-to, but any bloomy rind cheese, such as camembert or cambozola ... warm or at room temperature with more pepper jam and crackers, crostini, crudites or sliced apples.

The crumbled paper prevents the molten cheese from oozing all over your crackers and serving platter. Melted brie is slippery, and you don’t want your guests chasing after it. Plus ...

Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy ... a drizzle of honey or fig jam can often balance things out, she adds. But there’s no need ...

No, there’s nothing new about baked brie ... Although melted cheese is great, the excitement really comes from its pairing with some sort of flavor enhancer. Jam is common, but some other ...