Syracuse, N.Y. — A long-lost sandwich with a cult following is making a comeback in Downtown Syracuse, and it’s bringing some new flavors—and old friends—along for the ride. Crooked Cattle ...

Other "good" beef cut options include top sirloin roast, bottom round roast, or eye of round roast. Using a roasting pan with a rack to catch the drippings, the first step is to make the marinade ...

Lion's Choice got its start in 1967 and is a legacy brand in St. Louis with 30 restaurants. The brand uses top round roast beef that is hand-trimmed and slow roasted for at least three hours in the ...

The round is the hind portion of the beef, which includes the back legs. The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin tip side steak are ...

Fast food chain Roy Rogers is making its return to South Jersey for the first time in decades. The Maryland-based company, known for its burgers, roast beef sandwiches and signature Fixins Bar of ...

"We could not be happier to bring our USDA choice top round roast beef, juicy burgers and fresh, hand-breaded fried chicken back to Cherry Hill,” says Co-President of Roy Rogers Restaurants ...

The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers ...

She shares her favorite alternative beef cuts and the cooking styles that will bear the tastiest results. When cold weather calls for a braise, Diaz favors the top round cap, which sits atop the ...