A plate of beef birria served at La Vaca Birria. A new location is anticipated to open at the former Top Round Roast Beef located, at 2962 24th St. in San Francisco, in August 2021.

The top round should be roasted uncovered for 15 to 18 minutes per pound. The cut comes from the cow's upper thigh muscle, which isn't exercised much, and so the top round is tender without heavy ...

As beef prices continue to soar — $20 per pound for steak is a firm reality — top round roasts are still modestly priced, about $3.99 per pound. They are traditionally cut in portions of about ...

Top sirloin roasts' mix of tenderness and strong flavor makes it very versatile, and it's good as a straight up roast but can also be slow-cooked as a pot roast, smoked, and grilled.

Take out the aluminum pan with the drippings and place the meat in it. Add the garlic, potatoes, mushrooms, onions and carrots. Cover it with aluminum foil and place it on the middle rack. Cook ...

1 (15- to 20-pound) top round beef roast (see note) Cracked black pepper 1. Sprinkle garlic salt over roast, coating all sides. Pat a 1/8-inch-thich layer of pepper all over the roast.