An Italian eatery feeding Howard Co. residents for more than 30 years has closed and a new restaurant plans to build at the ...

A new concept from Darkside Brick Oven Pizza Co. is ready to rule the night. By Gabriel Romero , Hill Country Reporter Dec 15, 2024 The Veggie pizza with pepperoni and Italian sausage.

He wants to bring more brick oven-style pizza to the Berkshires — that’s how good he thinks it is. ... The coronavirus pandemic might have led him down this path, but it wasn’t easy, since he was ...

Boerne's Darkside Brick Oven Pizza serves 'Star Wars' vibes, 80s nostalgia Time to dust off the Delorean, Doc. By Gabriel Romero , Hill Country Reporter Updated May 15, 2023 2:21 p.m.

Michele Reubin did not expect to open a brick oven pizza business with her husband, Dan. “Absolutely not,” she said with a laugh when asked if doing so had been a longtime goal.

OH, WE GOT A GOOD ONE FOR YOU. EIGHT, 725. SHAMROCK ROAD COUNTRYSIDE VILLAGE IS WHERE YOU WILL FIND THE NEW MOON PIZZA AND AM JOINED BY COLIN MOOTZ ATKINSON IN. COLIN, THANKS SO MUCH FOR HAVING US ...

That’s because Brick Oven Pizza, true to its name, uses a brick oven that warms up to 700 degrees, rather than a gas oven. While the pie’s baking time is brief, it requires at least a day of ...

BREMERTON — The first thing you notice when you open the door into Evergreen Pizza is the oven. The restaurant’s 6,500-pound brick oven — a gray and black half dome hand-built by master ...