You can’t argue with less than 15 minutes—and zero mixing bowls—to warm, gooey cookies straight out of the oven ... s chicken nuggets took top marks in the Frozen Entree category really says something ...

The seafood platter is nothing short of a monument to aquatic deliciousness – a mountain of catfish fillets, clams, shrimp, and oysters that requires both an empty stomach and a willingness to ...

The coleslaw achieves that elusive balance between creamy and crisp, sweet and tangy. And then there are the hush puppies – those glorious golden spheres of cornmeal batter studded with onions and ...

It’s an easy dinner that both kids and adults love. Step 1. Preheat the oven to 400°F. Pat the chicken legs dry with paper ...

Because the chicken is braised, the texture is tender rather than crisp, although finishing the legs in an oven or under the broiler helps crisp up the skin. Try mango chicken tinga over rice ...

Pre-seasoning these chicken legs with salt at least an hour before ... Pour through a fine wire-mesh strainer into a bowl; discard solids. Preheat oven to 450°F with rack in upper third of ...

You can pan-fry or oven-cook these chicken nuggets to make an easy dinner the whole family will love. Serve with homemade chips and your family’s favourite vegetables. Each serving provides ...

The Pasadena, Calif.-based chain, one of the country’s fastest growing restaurant brands, is known for hand-breaded chicken flavored to order, ranging from spice-free to the Reaper, which ...

Forget the oven — this is something special. I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy. But even if you just serve the chicken as-is ...