Ormeggio chef Alessandro Pavoni’s Manly venture has a bar, cafe-gelateria and restaurant, Cibaria, serving exciting, saucy ...

The Barn Restaurant sits nestled within Sauder Village, Ohio’s largest living history destination, where the past and present mingle like old friends catching up over coffee. From the outside, with ...

For those who prefer their breakfast with Mediterranean flair, the “Greek Rumble” marries eggs with tomatoes, spinach, feta, kalamata olives, and oregano in a combination that might transport you to a ...

If you're heading Down Under, there are some delicious dishes you need to add to your must-try list. Here are some of our ...

Summer may not seem like the season for a comforting breakfast, but Joanna Gaines is about to change your mind. In the summer ...

You can find dishes loaded with fat, sodium, and sugar at fast-casual restaurants, too - not just in fast-food drive-thrus.

Step back in time at these Florida diners that preserve the retro charm of the 1950s—with chrome booths, jukeboxes, and ...

"There's a great culture of breads in Portugal," Hugo Nascimento, the chef behind the celebrated restaurant Näperõn, in Odeceixe, and the author of O Livro das Sanduíches, tells Food & Wine. "Every ...

A. Afternoon tea is typically held after 2 p.m. or from 3 to 6 p.m.; therefore, you are in the ballpark. It would not be called a “high tea” because high tea is held after 6 p.m. and consists of an ...

Take a look back at memorable diner menu items that you just can’t order anymore but still hold a special place in food ...

Have you ever whipped up a vibrant vegan dinner—only to wonder why it feels…meh? I’ve been there. Back when I was still juggling spreadsheets for a living, I’d rush home, toss chickpeas into a pot, ...