If you're growing tired of garlic bread's familiar flavors, Guy Fieri suggests adding an unexpected ingredient that adds a ...

Whether you're serving guests or just looking for a quick bite between meals, a snack plate always hits the spot. Try these ...

Magazine Plate Lab: Khachapuri is Georgian bread with cheese, eggs, butter. What’s not to like? August 29, 2014 ...

Bruin Plate Bread Guide By Crystal Tompkins Jan. 21, 2025 4:31 p.m. Share this story: Facebook Twitter Reddit Email ...

Marokus lets that sit for 24 hours, until it’s fermented further, and adds rye flour, water, and honey, then lets it sit for six more hours — until it’s workable dough. Next, the dough sits ...

DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat perched atop a too-full bowl -- say, a large piece of grilled chicken on an ...

An easy abbreviation to follow: BMW — or, from left, bread, meal and water/wine. • Drop your napkin on the floor? It’s OK to pick it up. • It’s not OK to pick up flatware that has fallen.

On this episode of "Plate It, Pittsburgh!,” two local chefs battle it out to create the best “between the bread” dishes, including an appetizer, entrée, and dessert.

Let’s start with bread. You can tell a lot about a restaurant by the bread they serve, or even if they do. At a place like Tiqa, where all bread is made in-house and overseen by Executive Pastry ...