Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread ...

Garlic bread is one of those classic side dishes that elevate a meal. Garlic, butter, and bread all in one delicious place ...

4. Proof the dough again. Drop the dough, seam-side down into a buttered eight-inch loaf pan or onto a parchment paper-lined sheet pan. Cover the dough loosely in plastic wrap or in a plastic bag.

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, ...

Remove lid from bread pan and carefully place parchment paper with dough ball inside preheated bread pan. Place lid back on bread pan and return to oven. Reduce oven temperature to 450°F.

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Process ¼ cup (50 g) sugar, ... Bread can be baked 2 days ahead; store in a paper bag or bread box at room temperature, or slice and freeze up to 1 month.

If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How ...