There’s nothing more comforting than the smell of home cooked bread in your kitchen. And by baking bread at home, you can avoid all the preservatives that are in processed store-bought bread.

Here are a few ideas for what to serve with it: There’s something so satisfying about making homemade bread in a Dutch oven, especially when it’s as easy and flavorful as this Jalapeno Cheese ...

Related: How to Make Sourdough Starter Scoring bread dough involves making a cut on the top surface of your dough before you ...

Finally, move the bread out of the oven and onto a cooling rack ... it can last for nearly a week (on the counter), making it perfect for sandwiches or as a side for soup. Read next BI Tech ...

From this machine the dough is conveyed to the hopper of the loaf-making machine ... to convey the bread from one door of the oven on the second floor of the building, where the breadis introduced ...

Additionally, you can use the oven on gas, electric or ceramic glass stovetops, making it an endlessly versatile gadget to have on-hand in any bread making scenario. You’ll have your choice of ...

Lauren Caselton, owner of The Little Oven, sells homemade bread at the Cabrini Farmers Market. So far the customer favorite has been focaccia.