Petit Chef on MSN18d
Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.
The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never missing in our breakfast or snack. With its flaky texture and buttery flavor, it ...
Southern Living9d
Almond-Raspberry Croissant Bread Pudding
Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit ...
NBC Los Angeles23d
11 National Croissant Day deals for butter savings on breakfast
The offer is available starting Jan. 30 at 9 a.m. ET. TODAY.com readers can save 20% off baked gifts with croissants at GourmetGiftBaskets.com using the code TODAYC through Feb. 28. Hero Bread is ...
Southern Living14d
Chocolate Croissant Bread Pudding
Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.
The New York Times24d
Three New Bakeries for the Flakiest Croissants
the challah croissant ($6), the squishy sweet potato pretzel ($7), two dark chocolate rugelach for the road ($5) and the miraculously vegan garlic bread bialy ($6), a January special that belongs ...