Notably, the veggie-based dessert became popular in the United States during the 1960s, as it aligned with the decade's health-conscious food movement. Around that time, Brazil introduced its own ...

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

These Passover dessert recipes include almond cake, a berry crisp with matzo streusel, Brazilian coconut egg custards, flourless chocolate cake, haroset, and more.