This Brazilian Chocolate Carrot Cake is a moist, vibrant twist on the classic — topped with a rich chocolate glaze.

Cake: 3 eggs 1 cup sugar (180 grams) 3/4 cup cocoa powder (100 grams) 1/2 cup neutral oil (12 cl) 1 cup warm water (24 cl) 2 cups cake flour (240 grams) 1 tablespoon baking powder ...

Brazilian Carrot Cake from Whisk & Arrow Sugar Studio in Appleton, September 5, 2024. (WLUK) Nea says this staple in Brazil is full of carrot flavor and indulgently lathered in chocolate sauce.

While investigating the best simple recipe for chocolate cake, I kept stumbling upon one - sitting unbothered at the top of my Google search page result - from the blog Add a Pinch. Take the cakes ...

Transfer the cake to a large plate. Sift powdered sugar, if using, over the top of the cake. Any leftover cake will keep, wrapped, in the refrigerator for up to 3 days. Check out that fudgy center!

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, Ina Garten’s recipe, known as Beatty’s Chocolate Cake, takes the ...

Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula. Top with second cake layer, cut side down, and repeat process with ...

If you love chocolate cake and eclair, then this 10-minute, no-bake chocolate eclair cake recipe is going to blow your mind. Here's how to make it.