There’s something magical about a dish that combines tender, slow-braised meat with the crunch of perfectly toasted bread. Braised short ribs with garlic crostini is one of those meals that ...

Mick Corduff, chef and co-owner of the Delaney House is here today to show us a braised short ribs with root vegetables recipe and is pairing it with his famous popovers.

She shows us how to make slow-braised short ribs with red wine and creamy, comforting corn pudding. Red Wine-Braised Short Ribs by Melba Wilson I love that this dish requires, time, love and patience.