Don't make the mistake of thinking spare ribs and baby back rips are the same thing -- here are the key differences to know ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

SEREMBAN, Feb 8 — Depending on who you ask, it’s never too early in the morning for a spread of Chinese braised meats or luwei. Certainly regulars of Restoran Xin Kee in Seremban come as early as ...

Looking for a cosy dinner that doesn’t require much time in the kitchen? This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

Jon G. Fuller / VW Pics / Universal Images Group via Getty Images Smithfield Foods could be one of the year's biggest U.S. initial public offerings, with the pork producer planning to raise as ...

I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart. We drank oloroso with the dish too, though I’d keel ...