Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

This fall-off-the-bone braised lamb is the answer — it cooks ... preserve the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern home.

Eric Kim’s garlic-braised chicken showcases garlic’s gentler side. The recipe calls for 20 (yes ... nuts for added texture or leave them plain for a softer feel. And if, like me, you still ...

Whatever the reason, every meal has more than satisfied. This week, I tried out my crispy chicken and rice recipe, and I’d like to encourage you to do the same. Chicken and rice is one of those ...

Be sure to include your daytime phone number and home address on all submissions. Submissions that exceed 200 words are not likely to be considered for publication in the Letters Unlimited blog on ...

I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart. We drank oloroso with the dish too, though I’d keel ...

From classic faves like fried rice and moreish banana fritters, to steamed buns, curries and noodles, your chopsticks will be quivering in anticipation. So, fire up the wok and get celebrating!

I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly ... PLUS we will be making it in a rice cooker! This is one of the easiest recipes ever, so try it out!

Charles Phan created this quick wok-braised dish by chance when he ran ... a critically acclaimed restaurant in San Francisco. Recipes published by Food & Wine are rigorously tested by the ...