A true beef lover can always tell a rib eye from a sirloin, a filet, or a slice of prime rib. But when it comes to discerning a chuck roast from ... either braised or in a smoker.

TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and ... has a terrific technique for slow-roasting a beef chuck roast for pulled beef barbecue sandwiches.

This Valentine’s season, The Manila Hotel invites guests to celebrate love with an array of curated experiences, from ...

A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

This tender roast beef recipe includes everything you need ... Many other cuts, such as chuck roasts and brisket, are better braised, grilled, or smoked. A general rule is if the beef is going to be ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Looking for a cosy dinner that doesn’t require much time in the kitchen? This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...