Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

For the cake: 1 cup oat flour2/3 cup 1:1 gluten-free all-purpose flour1/4 cup sorghum flour1/2 teaspoon baking powder and baking soda1/4 tsp salt1/2 cup coconut sugar3/4 cup pineapple juice3/4 cup ...

Pineapple Passion Fruit Upside-Down Cake March 20, 2025, 9:15 AM EDT / Updated March 20, 2025, 11:13 AM EDT Samantha Seneviratne's Pineapple Passion Fruit Upside-Down Cake Johnny Miller ...

McEntire’s recipe for pineapple upside-down cake was actually created by her mom, Jacqueline McEntire, who passed away in 2020. “Mama loved to make this,” the country legend writes in her ...

Figs, halved and baked into an upside-down cake, become beautifully jammy. Mangos, cut into thin spears, are a nod to tropical vibe of pineapple but with an entirely different flavor.

Shades' Pineapple Upside Down Cake ale pours a hazy, golden hue, capped by a surprisingly persistent off-white foam that eventually settles, leaving delicate rings of lacing. The nose is an absolute ...

W hile many pineapple upside-down cake recipes call for using round pans, it's also possible to bake a square or rectangular one, and if you're feeling ambitious, you can even use a bundt pan ...