Let's take a tour of the vintage sweets pantry of the South and admire some old-school desserts that deserve another slice of ...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...

This spiked apple milkshake is made with just a few ingredients. It blends together ice cream, rum, and toppings like whipped ...