The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Roast potatoes, gravy and veg are all amazing and no Sunday dinner would be complete without them, but let’s give credit where it’s due: roast beef is always the star of the show.

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients ...

Roast the poblanos directly over a gas flame or under a preheated broiler, turning, until charred all over. Let cool. Peel, seed and stem the chiles, then slice them into 1/4-inch strips.

This simple, quick and delicious potato recipe with ground beef and eggs is a game-changer for busy days! Crispy golden potatoes, juicy seasoned beef, ...

Butter. Salt and pepper. For the gravy: 250ml chicken stock. 1 Tbsp cornflour mixed with water. Method. Preheat the oven to 190°C. Place an oven rack in the middle of the oven.

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

Roast for 20–30 minutes until cooked through. Remove from the oven and drizzle over the remaining glaze. Leave to rest for at least 15 minutes or up to 1 hour, covered loosely with tin foil.

Chop all the vegetables into large chunks and place in the bottom of a large baking tray place the turkey on top, the tray should be large enough so the bird has at least 2 inches gap around. 5.