Make room in your fridge for the sauces that squeezed out the competition in our PEOPLE 2025 Food Awards. Follow our list of ...

Related: This Classic Diner in Georgia Serves up the Best Breakfast You’ll Ever Taste Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia ...

In a blender, combine the strawberry mixture, rum, and frozen strawberries. Start the blender on low speed, then increase to ...

Hazmat bourbon is all the rage, but sometimes, they have too much heat masking the taste. These are the best at balancing ...

With its ultra-moist crumb, tangy key lime flavor, and a drizzle of sweet-tart glaze, it’s a sunshiney spin on traditional ...

“There’s no denying hot summer days give sales a significant boost in the on-trade,” adds Darryl Hinksman, head of business ...

Lime gelatin dessert mix: Lime gelatin gives these no-bake bars their sliceable structure. Dissolve the gelatin in just 3/4 ...

Avoid a rough morning with this guide to 9 happy hour drinks that almost guarantee a hangover and practical tips for smarter ...

Summer's heat can easily drain your energy to cook. So we rounded up our easiest ever recipes that are perfect for the season ...

Larry left Mount Pleasant almost 30 years ago. He traveled to new places, a too-soon widower trying to make sense of it all, ...

In a glass bowl, toss the scallops with the lime juice. Cover and refrigerate for about 45 minutes, stirring occasionally, until the scallops just start to turn opaque. Meanwhile, in a blender ...

I had pretty low expectations for the flavor when I first busted open this bottled marg. I was shocked at the complexity — in fact, it was even tastier than the margaritas served up by the bartender ...