Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Recipe: These Honey Balsamic Short Ribs turn out tender and juicy in a ... to summery dishes (“Chlodnik,” a cold borscht with kefir). They go from basic (“Classic Sauerkraut”) to more ...

San Francisco is a haven for foodies, and the city counts some pretty impressive bakeries. Here are the ones you should visit ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...

This short rib stew will satisfy any cravings for warming comfort food, while tingling the palate with the smoky heat of chipotle peppers and Southwestern spice. The method to make this stew ...