News

How Malaysia’s wealth of produce inspires Japanese chef at K kaiseki in Kuala Lumpur
Hidemichi Seki, formerly chef at RyuGin in Hong Kong, talks about moving to Malaysia and being wowed by its tropical ...
What makes Japanese food special? From sushi to miso, rice to ramen, it’s about simplicity
Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...
The Peak5d
Easy udon for when the executive isn’t functioning
By: Noah Jozic, SFU Student A dear friend shared this recipe with me, knowing I was struggling to cook regularly because of mental health challenges. This super easy udon is her go-to when she is ...