Pasteurization, a long-practiced food processing method, has been at the center of a polarizing debate.

Marty’s Salad turned me into a lifelong salad connoisseur. And it turns out the secret to its creamy, sweet-and-sour salad dressing is also popular among chefs in New Zealand.

So I asked around. “Sweetened condensed milk dressing would've been the height of culinary innovation back in the day,” says Tom Hishon, chef and co-founder of Auckland’s Kinji and DAILY BREAD.

Bonita High School students win national competition with food truck concept Subscribers are entitled to 10 gift sharing articles each month.

Michigan resident Bonita Gibson celebrated her 114th birthday on Friday. A certain type of food was likely on the menu for the occasion.

Despite being scrutinised for its sugar content, oat milk remains a popular dairy-free choice – so how healthy actually is it? Nutrition experts weigh in.

Milk Market is beefing up — and chickening out — its food hall options, with Lucky Bird, Konjo Ethiopian Food and YumCha.

Is it dangerous for people to drink raw milk? Read on to learn more about the health risks of drinking raw milk and symptoms of food poisoning.

Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its cows and instead charge visitors to cuddle them.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.