Sear the pork for 2-3 minutes, seasoning the top before flipping over with your favorite seasoning blend, or simply salt and pepper. While searing, slice the onion into rings.

When ready to cook, stir the oil into the breading mixture, shake to coat the pork chops, and proceed with the recipe as written. Refrigerate leftovers in an airtight container for up to 4 days.

Instructions: Marinate the pork loin in coconut sugar, black pepper, cloves, cardamom, amchur, garlic, salt and coconut oil for at least for 2 to 3 hours up to 2 days.

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.

The prices are affordable, ranging from $4.99 for boneless pork loin chops in mesquite or garlic herb flavors to $12.69 for carne asada. There are also shoppable recipes available to customers to ...

Serving four people, you can use either a barbecue or a frying pan and oven for the chops. If using an oven, preheat it to 220C/200C Fan/Gas 7. If using a barbecue, allow the flames to die down ...

Add the clams to the skillet, cover and cook just until they begin to open, 3 to 4 minutes. Return the pork to the skillet, along with any juices, and cook until the clams are open and the meat is ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...