Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

In a large saucepan, combine all of the remaining marinade ingredients with 1 1/2 tablespoons of salt and bring to a boil. Reduce the heat to moderately low and simmer until the vegetables are ...

Place the pork into a flat-bottomed container such as an 8-by-8-inch baking dish, pour the soy sauce mixture over it and flip the chops over so they are evenly coated in the marinade.