Chicken is an easy and healthy go-to dinner at my house. But it's easy to fall into a rut and prepare it the same old way. That's why I'm always looking for new chicken recipes to add to my dinner ...

Tender seasoned chicken breasts are stuffed with a creamy 3-cheese blend, spinach, sun-dried tomatoes, and herbs. It bakes like a dream, and it’s ready in less than an hour.

This two-stage cooking method has become a go-to in my kitchen, and even my kids don’t pick out the broccoli! With just 30 minutes of prep and cook time, it feels like something you'd order at a ...

1 whole chicken ( (about 3 pounds)) Olive oil, (as needed) Salt and freshly ground black pepper 15–20 small turnips (we used ‘Hakurei’), (cut in half or quartered if large) 9–11 carrots, (peels on, ...

Stir together ricotta, chicken, goat cheese, Parmesan, egg, basil, garlic, salt, Italian seasoning, black pepper, and 4 ounces (about 1 cup) of the mozzarella in a medium bowl until well combined.

Instructions: Place frozen spinach in a heatproof bowl and cook in the microwave on high for 2½ minutes, then stir and cook for 2 minutes more. Drain the spinach to remove as much liquid as ...

Roast the chicken breasts until they're nicely browned, firm to the touch, and register at least 165°F [74°C] on a digital thermometer, about 30 minutes. Let the chicken breasts rest for at ...

Spinach and Feta Stuffed Chicken Breast Nov. 28, 2023, 9:15 AM EST / Updated Nov. 28, 2023, 7:30 AM PST Nathan Congleton / TODAY Dan Churchill ...

Place the chicken on the grill and cook until browned on both sides and cooked through to an internal temperature of 165°F, 5 to 6 minutes per side. During the last minute of cooking, spoon 1 to ...