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Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.
These four foods can break down the slick layer on your cast-iron pan fast.
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They also bake cornbread in cast iron so the edges get dark and crisp before letting a luxurious amount of butter melt into the top.
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