All products featured on Bon Appétit are independently selected ... “It’s made with Provel cheese,” he said, “and it’s totally unique.” Pronouncing it “pro-vell,” he went on ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS, Mo. – Provel cheese getting ...

ST. LOUIS — Provel cheese is getting mainstream attention. Bon Appétit, a New York City-based food magazine, wrote an article all about the St. Louis-style cheese that many know and love.

Provel, of course, is the polarizing melty cheese topping for St. Louis-style pizza. Bon Appetit described the processed cheese product as “something between béchamel and a thick, savory crème ...