We therefore aimed to investigate changes in brain responses to food cues, and the modulatory effect of meal ingestion on such evoked neural activity, from young adulthood to middle age.

Currently, the existing research on microplastics in food represents only 15 percent of the calories consumed by the average person. The research team also looked at studies that reviewed the ...

School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, P.R.China Institute of Food Physical Processing, Jiangsu University, 301 ...

Hence, studies in animals and humans indicate that MCT ingestion is less obesogenic than comparable ... be appropriate for use in most home cooking applications. When taken as a bolus—for producing ...

Collagen supplements are gaining traction, and more research is emerging on their benefits. Collagen is essential for skin, bones, and joints, and supplementation can support these areas.

Department of Food Science and Technology, 110 Parker Food Science Building, The Ohio State University, 2015 Fyffe Court, Columbus, Ohio 43210, and Department of Human Nutrition, 325 Campbell Hall, ...