Botulism is a disease usually fatal, caused by the ingestion of neurotoxins produced by Clostridium botulinum. In dogs, intoxication is caused by the ingestion of botulinum toxin type C, and animals ...

Nestlé Research Center, Nestec Ltd., P.O. Box 44, 1000 Lausanne 26, Switzerland, and Department of Food Science and Technology, Biotechnical Faculty, Jamnikarjeva 101, University of Ljubljana, 1000 ...

The article “Effects of overnight fasting on handgrip strength in inpatients” 1 is relevant and has practical application in the hospital environment. Nevertheless, a few methodological issues need to ...

Abstract: In this study the effects of pre-processed food in the gastric cycle have been discussed in detail. In the modern days the consumption of the pre-processed food is increased tremendously ...

Department of Food Science and Center for Advanced Food Technology, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901 Article Views are the COUNTER-compliant ...

ABSTRACT: Gastric cancer is a malignant tumor disease with a relatively high incidence rate. Early-stage patients have no specific manifestations, while advancy-stage patients will be the most ...

Your gastrointestinal tract, also known as your bowels, or gut, is involved in the process of digesting, absorbing and eliminating food. From top to bottom, your gastrointestinal tract runs 25 feet in ...

Abstract: This paper deals with registration of ultrasound images (time sequences) acquired after application of contrast bolus into blood stream, which changes image properties. The properties of ...

Digestive enzyme supplements have gained popularity for their claims of treating common forms of gut irritation, heartburn and other ailments. But how do digestive enzymes work, and who really needs ...

When food becomes stuck in the esophagus (the food tube), it is called food impaction. One reason food may become impacted is that it is swallowed before it is chewed well. Other causes include when ...