From Red Lobster’s cheesy classics to Bojangles’ Southern staples, discover restaurant chains serving biscuits fans can’t ...

Southern biscuits are famous for a reason and regional fast food chains know this well. This fast food chain makes fresh ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...

See all dairy-free menu items for Bojangles, including custom order options, allergen notes, and a separate vegan menu guide.

Discover North Carolina's best gas station biscuits, from hoop cheese wonders to gourmet creations that redefine convenience.

Some restaurants still make biscuits from scratch. These national brands still make biscuits the old fashioned way.

As Bojangles unveils headquarters and support center in Charlotte, CEO Jose Armario discusses vision for growth and the brand's future.

I’ll let Naz Deravian describe her recipe: “The batter is combined in one bowl and then spread over melted butter, giving the impression of a batter swimming in butter, as the name suggests.

It’s “Bo Time” for Wesley Crosby as he prepares to whip up Bojangles’ signature buttermilk biscuits.

Bojangles Bo-Berry sausage biscuits and cookies are back at participating locations for a limited time, in time for the chain’s first National Bo-Berry Week.

Bojangles is bringing back a fan favorite alongside a sweet treat. The Bo-Berry sausage biscuit is available for a limited time at participating Bojangles restaurants nationwide, according to the ...