Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

Parmesan, finely grated (about 1/2 cup), plus more for serving unsalted butter extra-virgin olive oil to 3 small yellow ...

Heat panko, salt, and 1 1/2 tablespoons oil in a small skillet over low. Cook, stirring constantly, until panko is toasted ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

Usually, the filling for pumpkin-stuffed pasta consists of pureed pumpkin combined with ricotta cheese, nutmeg, and sage.

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

Making a delicious dinner doesn't have to be difficult and time-consuming. This is one of Mary Berry's favourite pasta dishes ...

Our vegan macaroni salad is light, refreshing, full of summer veggies, and hits the spot every time, be it a summer potluck ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

Transfer to the bowl and toss to coat. When ready to serve, stir in the reserved vinaigrette, 1/2 cup finely chopped fresh ...

Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the ...