Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple.

Heat an empty frying pan over high heat. Lower heat to medium. Add butter and oil. Add chicken fillets. Slightly brown on ...

These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, quick, and easy to make. And while boiling pasta isn't difficult ...

Richard Brown is a chef at Our Place Cafe in Wetumpka. He made it to the quarterfinals in the “Favorite Chef” competition ...

These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, quick, and easy to make. And while boiling pasta isn't difficult to ...

Our vegan macaroni salad is light, refreshing, full of summer veggies, and hits the spot every time, be it a summer potluck ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

Usually, the filling for pumpkin-stuffed pasta consists of pureed pumpkin combined with ricotta cheese, nutmeg, and sage.

The pot of water and pasta is bubbling merrily away on the burner, and you turn your back for just a quick moment, only to hear the dreaded sound of it boiling over. The stovetop is now a mess ...

After cutting the vegetables into bite-sized pieces, Ina adds them to the pasta water during the last few minutes of cooking.

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...