When the cravings hit for something rich, cheesy, sweet, and just a little spicy, this Creamy Honey Pepper Chicken Mac and ...

Ditalini is a small, tube-shaped pasta whose name means "little thimbles" in Italian. The short, stubby noodles are often ...

Mary Berry shared her Parma ham and pimento penne pasta recipe, which is quick to make and perfect for a lazy evening when ...

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

Experience a rich and savory twist on a classic with Country Ham Carbonara. This hearty dish blends smoky country ham with ...

"I was cooking pasta and continually blew on the top of the boiling water to keep it from boiling over," said the inventor ...

Households with packets of dried spaghetti in their kitchen cupboards are being warned to make a change to avoid ruining ...

After a drought devastated crawfish farmers in Louisiana and sent prices skyrocketing in 2024, a rainy February has helped ...

Drain the pasta, mix it into the sauce, and serve with extra cheese and a sprinkle of chopped herbs on top. Emily says the ...

Always use the right utensil for the number of things you are cooking or for which you are cooking. For example, using a ...