Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple.

Heat an empty frying pan over high heat. Lower heat to medium. Add butter and oil. Add chicken fillets. Slightly brown on ...

Richard Brown is a chef at Our Place Cafe in Wetumpka. He made it to the quarterfinals in the “Favorite Chef” competition ...

Our vegan macaroni salad is light, refreshing, full of summer veggies, and hits the spot every time, be it a summer potluck ...

Usually, the filling for pumpkin-stuffed pasta consists of pureed pumpkin combined with ricotta cheese, nutmeg, and sage.

After cutting the vegetables into bite-sized pieces, Ina adds them to the pasta water during the last few minutes of cooking.

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

“When you rinse pasta, you're basically washing away its superpower: the starch,” explains Ivan Beacco, chef and owner of the ...

Le Creuset is having a summer sale, with discounts as high as nearly half off on some of their most coveted cookware.

After agitating the chickpeas with a slotted spoon as they boil before draining them and rubbing ’em between two tea towels ...

The easiest way to “chop” canned tomatoes is to squeeze them hard enough to break them into pieces, one at a time over a pan ...