In a large mixing bowl, combine all ingredients. Using an electric mixer, beat the mixture on high speed for about 4 minutes, or until the icing becomes light and fluffy. Spread the icing ...

If you wait as little as five minutes before cooling, the yolks will be soft — with a rich golden color — and the whites will be firm but silky. Let the eggs sit in the water longer, and the ...

If you want to decorate your cookies like ours here, when you’re preparing this icing, use the “6-second pull test” to determine if it is the correct consistency. The test is simple: Pull a ...